After working with chefs Brooke Williamson and Nick Roberts on Hudson House in Redondo Beach in 2009, DEX is teaming up with the chefs on their latest project, The Tripel. The name, Tripel, is a clever take on the location’s address and the beer, Belgian Tripel Ale. The beer and wine bar will replace Minotaure at 333 Culver Blvd. and is set to open this January.

Eater LA and Grubstreet have already picked up the news:

http://la.eater.com/tags/brooke-williamson

http://losangeles.grubstreet.com/2010/11/brooke_williamson_planning_oin.html

Check back for photos as progress continues.