With anticipation building for Charcoal, Chef Josiah Citrin’s casual, fire-fueled restaurant, DEX was honored to be a part of a preview for an intimate group of media professionals.  DEX’s principal, Glen Bell, gave a brief lecture on the space, presented renderings, and reviewed floor plans with local journals while Citrin presented a selection of wines and tartares that will be found on the restaurant’s menu.  Keep checking back the Fall opening date approaches!

Here is another LA Times article featuring Charcoal: