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Charcoal Hosts Hard Hat Media Preview Party featured in LA Magazine

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With anticipation building for Charcoal, Chef Josiah Citrin’s casual, fire-fueled restaurant, DEX was honored to be a part of a preview for an intimate group of media professionals.  DEX’s principal, Glen Bell, gave a brief lecture on the space, presented renderings, and reviewed floor plans with local journals while Citrin presented a selection of wines and tartares that will be found on the restaurant’s menu.  Keep checking back the Fall opening date approaches!

http://www.lamag.com/digestblog/josiah-citrin-just-wants-to-make-you-some-really-tasty-chicken/

Here is another LA Times article featuring Charcoal:

 

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